Name: Lemon Cake Top Pudding
Ingredients: 2 tb Softened butter or margarine; 1 1/2 c Sugar; 1/3 c Flour; 1/4 ts Salt; 1/2 c Fresh lemon juice; 1 ts Grated lemon peel; 3 Eggs; separated; 1 1/4 c Milk

You have been called to speak into the confusion with gospel clarity and authority. You have been called to give glory-bound hope to those who have become hopeless. You are called to speak liberating truths to those who have become deceived. You have been called to plead with disloyal children to once again be reconciled to their heavenly Father. You have been called to give glorious motivation to those who have given up. You have been called to shine the light of the glory of God into hearts that have been made dark by looking for life in all the wrong places. You have been called to offer the filling glories of grace to those who are empty and malnourished. You have been called to represent a glorious King, who alone is able to rescue, heal, redeem, transform, forgive, deliver, and satisfy. You have been called.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	tb	Softened butter or margarine
1 1/2	c	Sugar
1/3	c	Flour
1/4	ts	Salt
1/2	c	Fresh lemon juice
1	ts	Grated lemon peel
3		Eggs; separated
1 1/4	c	Milk

INSTRUCTIONS

Mix butter and sugar. Add flour, salt, lemon juice and lemon peel. Stir in
beaten yolks of eggs, mixed with milk. Fold in stiffly beaten whites of
eggs. Pour into custard cups (about 8) or single dish. Set in pan of water
and bake 45 minutes at 375 degrees or until nicely browned on top. When
done, each serving will contain delicious lemon custard at bottom, tender
lemon cake at top. Grand either warm or cold. Serves 8.
Posted to Bakery-Shoppe Digest V1 #441 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 06, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”