| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 1 | Servings | |
INGREDIENTS
| 4 | oz | Butter |
| 1 | c | Sugar |
| 1 | c | Water |
| 2 | Lemons; juice of | |
| 1 | Lemon; grated rind of | |
| 2 | Eggs | |
| 1 | pk | Lemon jelly crystals (jello?) |
INSTRUCTIONS
Put butter, sugar, lemon rind & juice, water & jelly crystals in a double boiler, or put in a basin & stand in a saucepan of hot water. When mixture is melted add the well-beaten eggs. Stir occasionally until the mixture thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store in refrigerator. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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