| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Lemon juice |
| 6 | Egg yolks; beaten | |
| 1/2 | c | Flour, all-purpose |
| 1 | c | Water; heated |
| 1/2 | Stick butter |
INSTRUCTIONS
Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread. Recipe By : Ma Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 18:17:59 +0000 From: "Tom McGehee" <tma@mylink.net> NOTES : Drys quickly once it starts! Enough for 3-9" layers if spread thin
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