| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Butter or margarine; melted |
| 1/4 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 4 | pk | (3 oz. each) cream cheese; softened |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 2 | ts | Grated |
| 2 | ts | Grated lemon peel |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
CRUST FILLING For crust: Place all ingredients in bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Press mixture into a 9-inch pie plate. Bake at 350F for 3 minutes. Cool on wire rack. For Filling: Place all ingredients in bowl. Attach bowl and wire whip. Turn to Speed 4 and whip 30 seconds. Stop and scrape bowl. Turn to Speed 4 and whip 15 seconds more. Pour into crust and bake at 3500F for 30 to 35 minutes. Yield: One 9-inch pie. Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer. Source: Kitchen Aid Mixer Book Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 16, 1998
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