| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Christmas, Cookies, Press | 6 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| softened | ||
| 1 | 3 ounces cream cheese | |
| softened | ||
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | t | Grated lemon peel |
| 1 | T | Lemon juice |
| 2 1/2 | c | Flour |
| 1 | t | Baking powder |
INSTRUCTIONS
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crocker's Cookbook Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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