Name: Lemon Cheesecake Bars
Ingredients: Crust-----; 1 1/2 c Unbleached flour; 2/3 c Powdered sugar -- sifted; 1/4 ts Salt; 3/4 c Margarine -- cold; Filling-----; 1 pk Fat-free cream cheese -- (8; Oz) softened; 2/3 c Granulated sugar; 3 Egg whites -- whipped; 1/3 c Lemon juice -- at room; Temperature; 1/2 ts Vanilla; Glaze----; 2 1/2 c Powdered sugar -- sifted; 1/2 ts Vanilla; 1 tb Skim milk -- at room; Temperature; 4 tb Lemon juice -- at room; Temperature

The heir of heaven serves his Lord simply out of gratitude; he has no salvation to gain, no heaven to lose; … now, out of love to the God who chose him, and who gave so great a price for his redemption, he desires to lay out himself entirely to his Master’s service. O you who are seeking salvation by the works of the law, what a miserable life your must be!… you have that if you diligently persevere in obedience, you may perhaps obtain eternal life, though, alas! None of you dare to pretend that you have attained it. You toil and toil and toil, but you never get that which you toil after, and you never will, for, “by the works of the law there shall no flesh living be justified”… The child of God works not for life; he does not work to be saved, he works because he is saved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	24	Servings

INGREDIENTS

		Crust—–
1 1/2	c	Unbleached flour
2/3	c	Powdered sugar — sifted
1/4	ts	Salt
3/4	c	Margarine — cold
		Filling—–
1	pk	Fat-free cream cheese — (8
		Oz) softened
2/3	c	Granulated sugar
3		Egg whites — whipped
1/3	c	Lemon juice — at room
		Temperature
1/2	ts	Vanilla
		Glaze—-
2 1/2	c	Powdered sugar — sifted
1/2	ts	Vanilla
1	tb	Skim milk — at room
		Temperature
4	tb	Lemon juice — at room
		Temperature

INSTRUCTIONS

Preheat oven at 350.  Prepare a 9 x 13 pan with cooking spray and flour. In
a mixing bowl, combine flour, 2/3 cup powdered sugar, and salt.  Use a
pastry blender to cut in margarine until mixture resembles coarse crumbs.
Press firmly over bottom of prepared pan.  Bake 15 minutes.  Cool 10
minutes before topping with cheese mixture.  To prepare filling, combine
cream cheese, 2/3 granulated sugar, egg whites, milk, lemon juice and
vanilla in another mixing bowl.  Pour over baked crust.  Bake for 22 to 28
minutes or until firm.  Meanwhile, to prepare glaze, combine 2 1/2 cups
powdered sugar, vanilla, and milk.  Add enough lemon juice to make a thick
smooth glaze.  Pour glaze over cheesecake base; smooth surface.  Cover and
refrigerate overnight before cutting.
Recipe By     : The Joy Of Cookies
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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