| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | Unbaked 9-inch pie shell | |
| 2 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 5 | Eggs | |
| 1 | c | Milk |
| 1 | tb | Flour |
| 1 | tb | Cornmeal |
| 1/4 | c | Fresh lemon juice |
| Rind of 3 lemons, grated |
INSTRUCTIONS
Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes. Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson) on Jan 8, 1998
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