| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 4 | Servings | |
INGREDIENTS
| 1 | Unbaked pie shell | |
| 1/4 | c | Lemon juice |
| 1 | Lemon rind; grated | |
| 1 1/2 | c | Sugar |
| 1 | tb | Sifted cornmeal |
| 4 | Eggs; beaten | |
| 1/4 | c | Milk |
| 1 | tb | Flour; sifted |
| 1/4 | c | Melted butter |
| Nutmeg |
INSTRUCTIONS
Beat the lemon juice, beaten eggs & lemon rind together. Add milk & mix. Combine sugar, flour & cornmeal; stir into egg mixture. Add butter & mix well. Pour into unbaked pie shell; sprinkle with nutmeg. Bake at 350 for about 45 minutes or until custard is set. MRS ARCHIE (JERRI) CANNON, JR. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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