| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | Whole chicken breasts | |
| 1 | cn | (4-oz) sliced mushrooms; drained -or- |
| 1/2 | lb | Fresh mushrooms; sliced |
| 2 | tb | Flour |
| 1 1/2 | c | Liquid (juice from mushrooms; chicken broth; water or a combination) |
| 2 | ts | Lemon juice |
| 2 | ts | Soy sauce |
| Salt & pepper |
INSTRUCTIONS
Debone & cut uncooked chicken breasts into 1/2-inch strips. Melt butter in skillet & saute chicken & mushrooms until lightly browned. Add flour & stir until smooth. Add all the liquid, stirring constantly until smooth & thickened. Add lemon juice & soy sauce, stirring to mix. Salt & pepper to taste. Cover & steam for about 5 minutes. May be served alone, over rice or over oriental chicken-flavored noodles prepared according to package directions. Yields 4 servings. MRS. THEA EPES From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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