| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | Boneless chicken breasts | |
| 3 | tb | Flour |
| 1 | pn | Tarragon |
| 4 | sl | Lemon |
| 3 | tb | Butter |
| 1/2 | ts | Salt |
| 1 | c | Chicken broth |
| Chopped parsley |
INSTRUCTIONS
Cut chicken into 10 or 12 strips. Brown chicken in butter. Sprinkle with flour, salt and tarragon. Cook, stirring constantly,for 5 minutes. Add broth and lemon slices. Lower heat and cook 3 minutes longer. Sprinkle with parsley and serve over cooked rice. Posted to MC-Recipe Digest V1 #602 by chinkle@mail.bright.net on May 8, 1997
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