Name: Lemon Chicken
Ingredients: Chicken pieces; skinned; 1 md Onion flakes; chopped; 1/4 lb Fresh mushrooms; sliced; 3 tb Honey; or more to taste; 1 tb Soft margarine; 1/2 ts Prepared mustard; 1 ts Lemon juice.; or more to taste; Curry powder; optional

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats		Mom, Poultry	1	Servings

INGREDIENTS

		Chicken pieces; skinned
1	md	Onion flakes; chopped
1/4	lb	Fresh mushrooms; sliced
3	tb	Honey; or more to taste
1	tb	Soft margarine
1/2	ts	Prepared mustard
1	ts	Lemon juice.; or more to taste
		Curry powder; optional

INSTRUCTIONS

Mix all ingredients except chicken. Pour over chicken parts in a greased
flat pan. Bake at 350 degrees for about 1 hour. Baste as needed. You can
add or subtract chicken as needed.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 28, 1997

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”