Name: Lemon Chicken #4
Ingredients: 6 Boneless chicken breasts; skin removed; Salt; Pepper (up to); 3 c Oil; for frying; 1 c Self-rising flour; 1/2 c Chestnut flour (or cornstarch); 1/2 ts Baking powder; 1 Egg; 1 1/3 c Water; 1/2 c Sweet orange marmalade; 1/2 c Lemonade concentrate

Our society has made idols out of power, strength, beauty, wealth, intelligence, and athletic ability. These are the things that people value. In our society a successful person is someone who has several of these things. An unsuccessful man is someone who has none of these assets. According to the Bible, this way of measuring worth and success is wrong. These are not the things that God values most. These are not the most important things in life.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Chinese	Poultry	6	Servings

INGREDIENTS

6		Boneless chicken breasts; skin removed
		Salt
		Pepper (up to)
3	c	Oil; for frying
1	c	Self-rising flour
1/2	c	Chestnut flour (or cornstarch)
1/2	ts	Baking powder
1		Egg
1 1/3	c	Water
1/2	c	Sweet orange marmalade
1/2	c	Lemonade concentrate

INSTRUCTIONS

Trim the chicken breasts of any fat and sinew. Season each piece with salt
and pepper. Prepare the batter. Combine the flours and baking powder in a
bowl. Beat the egg with the water, and quickly beat these liquid
ingredients into the dry ones. In a double boiler, combine the marmalade
and lemonade concentrate to make a sauce. Mix until smooth. Heat. Heat the
oil to 375 F in a shallow frying pan. Dip chicken breasts in the batter and
place them in the oil. Reduce the heat to 325 F and fry the breasts,
turning frequently, for 2-3 minutes, or until golden brown. Pour the heated
sauce over the chicken breasts and serve at once.
CHRISTINE LEE'S
THUNDERBIRD HOTEL  COLLINS AVE,
MIAMI  BEVERAGE: TEA
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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