Name: Lemon Chicken And Coconut Milk Soup with Noodles
Ingredients: 600 ml Coconut milk; 2 Chicken breasts; boneless and; ; skinned; 2 ts Lemon zest; grated; 2 Lemon grass stalks; finely chopped; 2 Spring onions; finely chopped; 2 Fresh chillies; finely diced; 1 Lime; juice of; 2 tb Fish sauce; 2 tb Coriander leaves; chopped; 60 g Coconut; toasted; Noodles; 600 ml Chicken stock

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Seafood		Coxon’s kit, Coxon2	4	servings

INGREDIENTS

600	ml	Coconut milk
2		Chicken breasts; boneless and
		; skinned
2	ts	Lemon zest; grated
2		Lemon grass stalks; finely chopped
2		Spring onions; finely chopped
2		Fresh chillies; finely diced
1		Lime; juice of
2	tb	Fish sauce
2	tb	Coriander leaves; chopped
60	g	Coconut; toasted
		Noodles
600	ml	Chicken stock

INSTRUCTIONS

Combine the chicken stock and coconut milk in a large saucepan and bring to
the boil. Add the chicken pieces and lemon grass and zest, reduce the heat
and simmer for 12-15 minutes.
Add the spring onions and chillies. Stir in the lemon juice and fish sauce,
add the noodles.
Cook until the noodles are just soft and serve immediately.
Garnish with plenty of coriander and toasted coconut shavings.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”