Lemon Chicken And Coconut Milk Soup With Noodles

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Seafood			4	Servings

INGREDIENTS

600		Coconut milk
2		Chicken breasts, boneless
		and
		skinned
2	t	Lemon zest, grated
2		Lemon grass stalks, finely
		chopped
2		Spring onions, finely
		chopped
2		Fresh chillies, finely diced
1		Lime, juice of
2	T	Fish sauce
2	T	Coriander leaves, chopped
60	g	Coconut, toasted
		Noodles
600		Chicken stock

INSTRUCTIONS

Combine the chicken stock and coconut milk in a large saucepan and
bring to the boil. Add the chicken pieces and lemon grass and zest,
reduce the heat and simmer for 12-15 minutes.  Add the spring onions
and chillies. Stir in the lemon juice and fish  sauce, add the noodles.
Cook until the noodles are just soft and serve immediately.  Garnish
with plenty of coriander and toasted coconut shavings.  DISCLAIMER(c)
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