Name: Lemon, Chicken And Vegetable Rice
Ingredients: 1 oz Butter; 1 tb Oil; 12 oz Chicken breast fillets; skinned and thinly; ; sliced; 1 sm Onion; finely chopped; 1 sm Red and green pepper; cored and finely; ; sliced; 3 oz Mange-tout; trimmed and; ; diagonally sliced; 2 oz Canned water chestnuts; sliced; 8 oz Thai fragrant rice; cooked; 2 tb Lemon juice; 2 tb Freshly chopped basil; Salt and freshly ground black pepper

So, God wants you to have a convictions. God wants you to love Him with all your mind and seek to live for His glory with a clear conscience in all the gray areas of the Christian life that we are dealing with these days. But remember, our convictions must not contradict Scripture and should be in line with general biblical principles. They should be wise and not unnecessarily ruin our relationship with unbelievers. And they should obey God-given authority and not cause another believer to sin.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Thai	Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

1	oz	Butter
1	tb	Oil
12	oz	Chicken breast fillets; skinned and thinly
		; sliced
1	sm	Onion; finely chopped
1	sm	Red and green pepper; cored and finely
		; sliced
3	oz	Mange-tout; trimmed and
		; diagonally sliced
2	oz	Canned water chestnuts; sliced
8	oz	Thai fragrant rice; cooked
2	tb	Lemon juice
2	tb	Freshly chopped basil
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Heat the butter and oil in a large pan. Add the chicken and onion and
fry for 6-8 minutes, stirring occasionally until cooked and golden.
2. Add the peppers, mange-tout and chestnuts and cook for a further 2-3
minutes.
3. Add the cooked rice, lemon juice, basil and seasoning to taste. Heat
through and serve immediately. Converted by MC_Buster.
NOTES : A quick and easy main meal all cooked in one pan.
Converted by MM_Buster v2.0l.

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