| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Breast | 1 | Servings | |
INGREDIENTS
| 2 | lg | Chicken breasts, bone/skinls |
| 1 | Juice of 2 lemons | |
| 1/3 | c | Sour cream |
| 1/2 | ts | Cornstarch |
| 1 | ts | Oregano |
| 2 | ts | Oil |
| 3 | ts | Sugar |
| 1/2 | ts | Pepper |
| 1 | c | Mushrooms, sliced |
INSTRUCTIONS
Saute chicken on medium heat in oil, until cooked. Remove and keep warm. Pour lemon juice into pan, whisk on medium heat to deglaze pan, Add pepper and oregano. Keep whisking. Add mushrooms and stir until cooked. Add sour cream, when blended well add sugar and cornstarch. Whisk until fairly thickened. Pour over chicken breasts and serve. Posted to MealMaster Recipes List, Digest #155 Date: Fri, 31 May 1996 19:48:02 -0600 From: Blackhawk <tracy@agt.net>
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