Lemon Chicken In Clay Cooker

A believing man will be a humble man. He will think little and speak little about himself. True faith carries us above this pride, self-esteem, and vainglory… He will…refrain from giving prominence to self in any of his proceedings. His great object will be to hide self; and not only to forget it himself, but to make others forget it too. The man that is still proud, boastful, vainglorious, self-confident has good reason to suppose that he has never yet believed.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1		Lemon
1		Frying chicken, 3 – 3 1/2
		lbs. quartered
2	T	Flour
1	t	Salt
1/4	t	Paprika
2	T	Orange marmalade
1/4		Dry sherry

INSTRUCTIONS

Soak top and bottom of clay cooker 15 minutes. Drain.  Grate lemon
rind; squeeze juice and sprinkle on chicken pieces. Coat  chicken with
a mixture of flour, salt, and paprika. Place skin sides  up in cooker.
Mix lemon rind, marmalade and sherry; drizzle over  chicken. Place
covered cooker in cold oven. Set oven temp. to 450  degrees. Bake 1
hour. Remove cover; bake until chicken is crisp and  brown, about 8-10
minutes. Spoon sauce over chicken.  Posted to KitMailbox Digest  by
Cairn Rodrigues <cairnann@yahoo.com>  on Apr 18, 1998

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