Name: Lemon Chicken (Ning Mung Ja Gai Yuk)
Ingredients: 1/4 c Corn starch; 1/4 c Flour; 1 Egg; 1/4 c Water; 1/4 c Sugar; 1/4 c Lemon juice; 1/4 c Water; 2 dr Yellow food coloring (optional); 1 tb Corn starch; 2 tb Water; 1 lb Chicken breast; sliced lenghtwise; Peanut oil for deep frying; 2 c Lettuce; shredded; 1 Lemon; thinly sliced

Scripture testifies to its own inspiration; it is the Word of God, originating outside of man. This is particularly important to understand in a culture dominated by the subjectivity of postmodernism. Truth cannot be subjective; there is no such thing as your truth or my truth. Truth is forever fixed. Authentic Christianity has always held that Scripture is absolute, objective truth. The Bible is God's truth regardless of whether a person believes, understands, or likes it. It is a permanent and universal truth, and therefore, is the same for everyone.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Chicken, Chinse	2	Servings

INGREDIENTS

1/4	c	Corn starch
1/4	c	Flour
1		Egg
1/4	c	Water
1/4	c	Sugar
1/4	c	Lemon juice
1/4	c	Water
2	dr	Yellow food coloring (optional)
1	tb	Corn starch
2	tb	Water
1	lb	Chicken breast; sliced lenghtwise
		Peanut oil for deep frying
2	c	Lettuce; shredded
1		Lemon; thinly sliced

INSTRUCTIONS

1. Mix corn starch, flour and egg. Add enough water to make smooth batter
2. Bring sugar, lemon juice, water and food coloring to a boil.
3. Mix cornstarch with water and add gradually to boiling mixture until
sauce thickens. Cover and reduce heat to warm.
4. Heat oil to 375F. Dip chicken in coating and drop into oil. Brown in oil
for 3-4 minutes. If pot is small, fry in two batches so that temperature of
oil does not drop too much on addition of meat, and allow oil to reheat
between batches.
5. When second batch is almost done, put first batch back in to reheat.
6. Remove meat from oil, drain on paper towels.
7. Serve on bed of shredded lettuce with sauce over or on side. Garnish
with sliced lemon.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 226 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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