| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Appetizers, Poultry | 8 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 4 | Halves chicken breast; no skin, no bone, R-T-C | |
| 1 | c | Flour |
| Vegetable oil |
INSTRUCTIONS
MARINADE CHICKEN Combine marinade ingredients. Cut chicken into 1 inch pieces and marinate for 8 hours. Remove chicken from marinade, and dredge in flour. Heat 1 1/2 inches of oil to 350°. Fry for one minute on each side until golden. Drain on paper towels. Serve with honey or barbeque sauce. *Serves about 8 to 10 as an appetizer/hors d'oevre, or 4 as a main dish. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Cookin44 <[email protected]> on Jan 27, 1998
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”