Name: Lemon Chicken Pasta
Ingredients: 2 Cloves garlic -- minced; 6 oz Boneless skinless chicken; Breasts; 1/2 c Green peas -- frozen/thawed; 1/3 c Carrot -- shredded; 1/2 c Chicken broth; 2 tb Fat-free cream cheese; 2 c Pasta; 3 tb Parmesan cheese -- grated; 1/2 ts Lemon peel -- grated; 1/8 ts Salt; 1/8 ts Black pepper

One of the most serious problems facing the orthodox Christian church today is the problem of legalism. One of the most serious problems facing the church in Paul's day was the problem of legalism. In every day it is the same. Legalism wrenches the joy of the Lord from the Christian believer, and with the joy of the Lord goes His power for vital worship and vibrant service. Nothing is left but cramped, somber, dull, and listless profession. The truth is betrayed, and the glorious name of the Lord becomes a synonym for a gloomy kill-joy. The Christian under the law is a miserable parody of the real thing.

S. Lewis Johnson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			4	Servings

INGREDIENTS

2		Cloves garlic — minced
6	oz	Boneless skinless chicken
		Breasts
1/2	c	Green peas — frozen/thawed
1/3	c	Carrot — shredded
1/2	c	Chicken broth
2	tb	Fat-free cream cheese
2	c	Pasta
3	tb	Parmesan cheese — grated
1/2	ts	Lemon peel — grated
1/8	ts	Salt
1/8	ts	Black pepper

INSTRUCTIONS

Prepare a skillet with cooking spray.  Place over medium-high heat until
hot.  Add garlic, chicken,  peas, and carrot; saut. until tender.  Remove
from skillet; set aside. Add broth and cream cheese to skillet; cook over
medium-high heat 3 minutes or until cheese melts, stirring constantly with
a whisk.  Stir in chicken mixture, pasta, Parmesan cheese, lemon peel,
salt, and pepper; cook 1 minute.
Recipe By     : Cooking Light Magazine
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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