| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Sainsbury2, Sainsbury’s | 4 | servings |
INGREDIENTS
| 1 | pk | Mixed green salad : lettuce; chives, watercress, |
| ; green pepper etc | ||
| 4 | Boneless; skinless chicken | |
| ; breasts | ||
| 5 | Rashers of bacon | |
| 1 | tb | Oil |
| 1 | Lemon; juice of | |
| 1 | ts | Dried tarragon |
| Salt and pepper | ||
| French dressing; to serve |
INSTRUCTIONS
1. Prepare the green salad. 2. Slice the chicken breasts into strips and chop the bacon. 3. Heat the oil in a saucepan, add the chicken and bacon and cook for 4-5 minutes, until chicken is tender. 4. Add the lemon juice and tarragon and season to taste. Cook for a further 4-5 minutes, until chicken is tender. 5. Toss the green salad lightly with French dressing and add the chicken and bacon. Serve immediately. Converted by MC_Buster. NOTES : A refreshing dish perfect for lunch with some fresh crusty bread. Toss in the dressing just before serving. Converted by MM_Buster v2.0l.
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