| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups | 4 | Servings | |
INGREDIENTS
| 3 | cn | Chicken broth |
| 1/4 | c | Rice |
| 4 | c | FRESH lemon juice |
INSTRUCTIONS
Contributed to the echo by: Marge Clark Cook rice in broth for approx. 40 mins. Add the warm broth slowly to the beaten egg yolks, beating constantly. That's all there is to it... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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