| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicago | Chicken | 3 | Servings |
INGREDIENTS
| 2 | Lemons | |
| 6 | Chicken thighs; skinned | |
| 1/3 | c | Flour |
| 1 | ts | Paprika |
| Salt; to taste | ||
| 2 | tb | Canola oil |
| 1 | c | Water |
| 2 | tb | Brown sugar; packed |
| 1 | tb | Bitters |
INSTRUCTIONS
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken. 2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well. 3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes. Source: Chicago Tribune, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:47 +0000 From: Linda Place <placel@worldnet.att.net>
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