Name: Lemon Chicken with Noodles
Ingredients: 8 oz Noodles; no yolk egg type; 2 Chicken breasts; halved, skinless, boneless; 1 tb Olive oil; 1 tb Lemon juice; 1 ts Paprika; 1/4 ts Pepper

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A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Chicken, Poultry	4	Servings

INGREDIENTS

8	oz	Noodles; no yolk egg type
2		Chicken breasts; halved, skinless, boneless
1	tb	Olive oil
1	tb	Lemon juice
1	ts	Paprika
1/4	ts	Pepper

INSTRUCTIONS

Cook the noodles in a large pot of boiling water for 8 minutes, or until
just tender.  Drain and keep warm. Meanwhile place the chicken breasts
between sheets of was paper * and pound lightly with a mallet to an even
thickness. In a small shallow container, mix the oil, lemon juice, paprika
and pepper.  Dredge the chicken in the mixture to coat both sides. Heat a
large no=-stick frying pan over medium-high heat for one minute. Add the
chicken.  Cover and cook for 8 to 10 minutes, or until the chicken is
opaque; do not overcook. Serve over the noodles. Preparation time: 5
minutes  Cooking time: 15 minutes Per serving calories: 5.9 g. fat (15% of
calories, 4.5 g. dietary fiber, 66 mg. cholesterol, 99 mg. sodium * My
note: I always use Glad wrap for flattening meat, as it does not tear nor
stick to the meat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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