Name: Lemon Chicken with Walnuts
Ingredients: 1/4 c Olive oil, divvied; 1/2 c Chopped walnuts; 4 Boneless skinless chicken; Breast halves, pounded thin; 2 tb All-purpose flour; 1 md Onion, chopped; 1 Clove garlic, minced; 1 c Dry white wine; 2 Carrots, very thinly sliced; 1/4 c Lemon juice; 1/2 ts Dried thyme leaves; 1 Zucchini, very thinly sliced; 1 Yellow squash, very thinly; Sliced; Chopped fresh parsley

So what did the Holy Spirit intend by His command not to be bound together with unbelievers? Bound together translates a participial form of the verb heterozugeo, which means, “to be unequally yoked.” Paul drew his analogy from Deuteronomy 22:10, where the Mosaic Law commanded the Israelites, “You shall not plow with an ox and a donkey together.” Those two animals do not have the same nature, gait, or strength. Therefore it would be impossible for such a mismatched pair to plow together effectively. Nothing in the context would lead to the idea that he is referring to earthy issues of human endeavors. In Paul’s analogy, believers and unbelievers are two different breeds and cannot work together in the spiritual realm. He called for separation in matters of the work of God, since such cooperation for spiritual benefit is impossible. The false teachers were eager to blend the people of God with the pagan worshipers, because that hinders the gospel. That is what this text forbids.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		New import	4	Servings

INGREDIENTS

1/4	c	Olive oil, divvied
1/2	c	Chopped walnuts
4		Boneless skinless chicken
		Breast halves, pounded thin
2	tb	All-purpose flour
1	md	Onion, chopped
1		Clove garlic, minced
1	c	Dry white wine
2		Carrots, very thinly sliced
1/4	c	Lemon juice
1/2	ts	Dried thyme leaves
1		Zucchini, very thinly sliced
1		Yellow squash, very thinly
		Sliced
		Chopped fresh parsley

INSTRUCTIONS

In large skillet, heat 2 tablespoons olive oil over medium-high heat until
hot. Add walnuts; cook and stir 2 to 3 minutes or until lightly browned.
Remove with slotted spoon; reserve. Lightly coat chicken breasts in flour.
Add remaining 2 tablespoons olive oil to skillet; heat over medium-high
heat until hot. Add chicken, onion, and galic; cook 5 minutes or until
chicken is brown, turning chicken and stirring occasionally. Add wine,
carrots, lemon juice and thyme. Cover: reduce heat to low and simmer 8
minutes. Add zucchini and squash; cover and simmer 2 minutes or until
vegetables are tender-crisp and chicken is no longer pink in center. Remove
chicken and vegetables; keep warm. Boil sauce until slightly thickened.
Pour over chicken and vegetables. Top with reserved walnuts and parsley.
Makes 4 servings.
Recipe provided by Filippo Berio Olive Oil From Neighborhood Shopping
9/25/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

A Message from our Provider:

“The church is prayer-conditioned.”