Name: Lemon Chiffon Cherry Cheesecake
Ingredients: 1/4 c Graham cracker crumbs; 3 oz Lemon gelatin powder; 2/3 c Boiling water; 1 1/2 c Lowfat cottage cheese; 4 oz Fat-free cream cheese; 1 pk Whipped cream, light; 1 cn Cherry pie filling; (20 oz)

Fruit-bearing is not a matter of being strong or weak, good or bad, brave or cowardly, clever or foolish, experienced or inexperienced. Whatever your gifts, accomplishments, or virtues, they cannot produce fruit if you are detached from Jesus Christ. Christians who think they are bearing fruit apart from the Vine are only tying on artificial fruit. They run around grunting and groaning to produce fruit but accomplish nothing. Fruit is borne not by trying, but by abiding.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts	10	Servings

INGREDIENTS

1/4	c	Graham cracker crumbs
3	oz	Lemon gelatin powder
2/3	c	Boiling water
1 1/2	c	Lowfat cottage cheese
4	oz	Fat-free cream cheese
1	pk	Whipped cream, light
1	cn	Cherry pie filling; (20 oz)

INSTRUCTIONS

CRUST
FILLING
TOPPING
Crust:  Sprinkle graham cracker crumbs on bottom and sides of a lightly
sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour
into blender.  Add cottage cheese and cream cheese; cover. Blend about
three minutes, scraping sides as needed. Pour into large bowl. Fold whipped
cream into cheese mixture. Chill until set, 5-6 hours. Topping: Top
cheesecake with pie filling.
Recipe By     : Denver Post
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 04:40:04 +0000
From: Patti McCoy <[email protected]>

A Message from our Provider:

“You’re never too old for God”