CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
1/4 |
c |
Graham cracker crumbs |
3 |
oz |
Lemon gelatin powder |
2/3 |
c |
Boiling water |
1 1/2 |
c |
Lowfat cottage cheese |
4 |
oz |
Fat-free cream cheese |
1 |
|
Whipped cream, light |
1 |
|
Cherry pie filling, 20 oz |
INSTRUCTIONS
Crust: Sprinkle graham cracker crumbs on bottom and sides of a
lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling
water; pour into blender. Add cottage cheese and cream cheese; cover.
Blend about three minutes, scraping sides as needed. Pour into large
bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6
hours. Topping: Top cheesecake with pie filling. Recipe By :
Denver Post Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996
04:40:04 +0000 From: Patti McCoy
<patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“Either Jesus pays or you do”