| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Graham cracker crumbs |
| 3 | oz | Lemon gelatin powder |
| 2/3 | c | Boiling water |
| 1 1/2 | c | Lowfat cottage cheese |
| 4 | oz | Fat-free cream cheese |
| 1 | Whipped cream, light | |
| 1 | Cherry pie filling, 20 oz |
INSTRUCTIONS
Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender. Add cottage cheese and cream cheese; cover. Blend about three minutes, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6 hours. Topping: Top cheesecake with pie filling. Recipe By : Denver Post Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 04:40:04 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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