| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 1 | Deep dish pie crust shell,ba | |
| 1 | ts | Unflavored gelatin |
| 1/4 | c | Water |
| 3 | Large eggs,separated | |
| 1 | c | Sugar |
| 1/2 | c | Lemon juice |
| 2 | ts | Grated lemon peel |
| 3 | dr | Yellow food coloring,optiona |
| 1 | c | Whipped topping,thawed |
| Chocolate shavings,garnish | ||
| Lemon slices,garnish |
INSTRUCTIONS
Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices.Serves 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”