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CATEGORY CUISINE TAG YIELD
Dairy Sauces 4 Servings

INGREDIENTS

1 pk Daisy or Daisy Light sour cream
3/4 c Milk
1/3 c Powdered sugar
1/4 c Frozen lemon concentrate

INSTRUCTIONS

Combine Daisy or Daisy Light sour cream, milk, powdered sugar and
frozen lemonade concentrate. Blend one drop food coloring with
approximately 1/4 of the sauce and pour into squeeze bottle. Cover
individual serving plates with uncolored sauce and arrange fruit on
top. Use colored sauce to create a design on each serving. Garnish
with mint.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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