CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Low-fat/low, Pasta |
6 |
Servings |
INGREDIENTS
6 |
oz |
Fettucine — uncooked |
1/3 |
c |
Lowfat sour cream |
3 |
tb |
Fresh chives — chopped |
1 |
tb |
Lemon peel — grated |
2 |
ts |
Lemon juice |
1 |
ts |
Soft margarine |
1/2 |
ts |
Salt |
1/4 |
ts |
White pepper |
INSTRUCTIONS
Boil 3 quarts water. Add fettuccine. Stir until water boils again (about
30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and
toss with fettuccine. Serve hot as a side to poultry or as a refreshing
entree.
Recipe By : Shape
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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