Lemon Chocolate Bars ( Part 1 )

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Alcohol, Bar cookies, Chocolate	12	Servings

INGREDIENTS

10	T	Butter, cold
1/3	c	Powdered Sugar
1/3	c	Sugar
1/4	c	Unsweetened Cocoa
1	c	Flour
4		Egg Yolks
3/4	c	Sugar
3	oz	Lemon Juice
		about 2-1/2 lemons
4	T	Butter
	pn	Salt
2	t	Lemon Zest
1	oz	Bittersweet Chocolate
		Finely Chopped
2	T	Heavy Cream
1 1/2	t	Grand Marnier

INSTRUCTIONS

Heat oven to 325~F. Use 8x8" pan and line bottom and two sides with a
8x16" strip of foil. Whisk together the sugars and cocoa. In a large
bowl, cream the butter and cocoa mixture until light and fluffy. Mix
in the flour, adding in two parts, until incorporated. Pat dough into
prepared pan. Use fork to prick dough all over. Bake for 40 minutes.
While shortbread is baking, prepare the Topping.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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