Lemon Cloud Pie – We Love God!

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Batak	Bake-shoppe, Pies & past	1	Servings

INGREDIENTS

1	c	Flour
1/2	t	Salt
1/3	c	Shortening
1		Egg, slightly beaten
1	t	Lemon Rind, grated
1	t	Lemon Juice
3/4	c	Sugar
1/4	c	Cornstarch
1	c	Water
1	t	Lemon Rind
1/3	c	Lemon Juice
2		Egg Yolks, slightly beaten
1	t	Yellow Food Coloring
1/2	c	Cream Cheese
2		Egg Whites, beaten
1/4	c	Sugar

INSTRUCTIONS

FOR THE PASTRY:  Sift together dry ingredients. Cut in shortening.
Blend in 1 slightly  beaten egg, 1 ts. grated lemon rind and 1 ts.
lemon juice. Prepare  crust for a 8 or 9-inch pie pan. Save left over
dough. Bake crust and  left over dough (which has been put in separate
pan) at 400 degrees  for 12 to 15 minutes. Save extra dough that has
been baked.  FOR THE FILLING  Cook first 7 ingredients, stirring
constantly. Add cream cheese,  blend well then cool. Beat 2 egg whites
until soft mound form.  Gradually add 1/4 cup sugar and beat until
stiff peaks form. Fold  into lemon filling. Pour into baked shell and
sprinkle crumbled, left  over crust on top of pie. Chill for 2  
hours.  Source: Recipes Out of This World Women of St. Agnes Catholic
Church  Charleston, WV 1969  billspa@icanect.net  Recipe by: Eveleyn
Sabataka  Posted to Bakery-Shoppe Digest by "Bill Spalding"
<billspa@icanect.net> on Apr 13, 1998

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”