| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Fish, Microwave, Kooknet, Cyberealm | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter (or marg.) |
| 2 | ts | Lemon juice |
| 16 | oz | Fish fillets; thawed |
| Salt; to taste | ||
| Pepper; to taste | ||
| 3/4 | c | Breadcrumbs, seasoned dry |
| Paprika | ||
| Lemon slices; opt. | ||
| Parsley sprigs, fresh; opt. |
INSTRUCTIONS
Place butter in a 1-cup glass measure. Microwave at HIGH for 30 seconds or until butter is melted. Stir in lemon juice. Sprinkle fillets with salt and pepper; brush both sides of each with butter mixture. Gently dredge fillets in breadcrumbs, and sprinkle with paprika. Arrange fillets in a 12x8x2" baking dish with thicker portions to outside (thinner portions may overlap if necessary). Cover with waxed paper. Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking. Garnish with lemon slices and parsley, if desired. SOURCE: Southern Living Magaizne, March 1980. Typos by Nancy Coleman. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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