Lemon-coconut Angel Cake

The critical issue is how I consider [a homosexual]: Do I see him as the product of his biological makeup or his genetic code, the result of a poor relationship with his same-sex parent, the outcome of early sexual stimuli, or one fearing rejection by others due to low self-esteem? If I accept contemporary secular explanations for homosexuality as part of the cause, then I am ultimately accepting culture as the authority for understanding and helping [the individual]. Or, I can take the perspective that the ultimate cause of...homosexual behavior is [a] sinful heart and that all of these important pieces of data make up various significant influences or pressures to which his sinful heart responded.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes	6	Servings

INGREDIENTS

1		Lemon
1		Box, 14.5-oz angel food
		cake mix
1	c	Sweetened flaked coconut
3/4	c	Confectioners' sugar
2	T	Skim milk

INSTRUCTIONS

From lemon, using vegetable peeler, remove 2 inch piece of peel; cut
into thin strips and set aside for garnish. Grate 2 teaspoon peel and
squeeze juice from lemon into separate dished; set both aside.  Prepare
cake mix according to package directions. Gently fold  coconut, 1
teaspoon lemon peel and half of juice into batter. Pour  into 10 inch
tube pan, bake according to package directions. Let cake  cool
completely, about 1 1/2 hours. In small bowl, stir together
confectioners' sugar, remaining 1 teaspoon lemon peel, remaining  lemon
juice and milk. To serve, invert cake onto serving place.  Drizzle
icing over cake; garnish with lemon peel strips.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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