| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter or corn oil margarine; melted |
| 1/2 | c | Confectioner's sugar plus extra for sprinkling |
| 2 | c | Plus 3 tablespoons flour; divided |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/3 | c | Fresh lemon juice |
| 1 1/2 | c | Grated coconut; unsweetened, if you can find it |
INSTRUCTIONS
Heat oven to 325. Mix butter, confectioner sugar and 2 cups flour. Press into bottom of a 10 x 15-inch pan. Bake 10 to 15 minutes or until light brown. Beat eggs with sugar. Add 3 tablespoons flour, baking powder, lemon juice and salt. Stir in coconut. Pour over crust. Bake 25 minutes or until set and light brown. Cool. Cut into 2-inch squares or into fingers. Dust with confectioner sugar. Recipe by: RITA OERTEL--RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on Jan 14, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”