| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies, Microwave | 2 | Dozen bars | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 2 | c | All purpose flour (divided) |
| 1/2 | c | Light brown sugar |
| 3/4 | c | Flaked dried coconut (divide |
| 3 | Eggs | |
| 1 1/4 | c | Granulated sugar |
| 1 | ts | Baking powder |
| 1/4 | c | Lemon juice |
| 1 | ts | Grated lemon zest |
| Powdered sugar |
INSTRUCTIONS
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish. Microwave on High setting (100 percent power) about 1 minute, to melt. Stir in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of dish. Microwave on High 2 minutes, to set. Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then beat in all remaining ingredients, except for powdered sugar, blending thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes, or until mixture bubbles and thickens, stirring every minute. Pour filling into crust; spread out evenly with spatula. Microwave on High 1 to 2 minutes longer, or until set. Let stand on heatproof surface until cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars. Posted to MM-Recipes Digest V3 #340 From: "Carol D. Westover" <tehachap@adnc.com> Date: Thu, 12 Dec 1996 11:47:58 -0800
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