| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 2 | T | Cornstarch |
| 1 | c | Water, boiling |
| 1/4 | c | Lemon juice |
| 1/2 | c | Coconut grated |
| 1 | T | Butter |
INSTRUCTIONS
Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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