| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Desserts, 1941 | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Lemon juice |
| 1 | tb | Corn-starch |
| 1 | c | Hot water |
| 1/2 | c | Sugar |
| 2 | tb | Brown sugar |
| 1/3 | c | Coconut |
| Salt |
INSTRUCTIONS
Combine sugar, salt, and corn-starch. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 15 minutes. Add lemon juice and coconut. Elizabeth Shaffer, Albuquerque, N.M. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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