| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Not, Sent | 48 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Powdered sugar |
| 3/4 | c | Cold butter or margarine |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Lemon juice |
| 1 | ts | Baking powder |
| 3/4 | c | Flaked coconut |
INSTRUCTIONS
In a bowl, combine flour and powdered sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13x9x2-inch baking pan. Bake at 350° for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over top. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 24, 1998
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