Name: Lemon Cookie Sandwiches
Ingredients: 1/2 c Sugar; 1/2 c Butter or margarine; softened; 2 Eggs; separated; 1 tb Water; 1 ts Vanilla; 1 1/2 c All-purpose flour; 1/2 ts Salt; 1/4 ts Baking soda; 2/3 c Nuts; finely chopped; Lemon filling:; 1 c Powdered sugar; 2 ts Butter or margarine; softened; 1 ts Lemon peel; grated; 1 1/2 tb Lemon juice

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Bakery	48	Servings

INGREDIENTS

1/2	c	Sugar
1/2	c	Butter or margarine; softened
2		Eggs; separated
1	tb	Water
1	ts	Vanilla
1 1/2	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Baking soda
2/3	c	Nuts; finely chopped
		Lemon filling:
1	c	Powdered sugar
2	ts	Butter or margarine; softened
1	ts	Lemon peel; grated
1 1/2	tb	Lemon juice

INSTRUCTIONS

Recipe by: CHRISTMAS COOKBOOK
Mix sugar, margarine, yolks, water and vanilla. Stir in flour, salt and
soda. Divide dough into halves. Shape each half into roll 7x1-1/2". Wrap
and refrigerate at least 4 hours. Heat oven to 400 degrees. Cut rolls into
1/8" slices. Place 1" apart on ungreased cookie sheet. Beat egg whites
slightly; stir in nuts. Spoon 1/2 teaspoon nut mixture onto half of the
slices, leaving remaining slices plain. Bake until edges begin to brown,
about 6 min. Immediately remove from cookie sheet; cool. Put cookies
together in pairs with Lemon Filling: (beat all ingredients until smooth).
Place nut-topped cookies on top. About 4 dozen cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by novmom@juno.com
(Angela [lynn] Gilliland) on Apr 26, 1997

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