| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | September 1 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1/4 | ts | Freshly grated lemon zest |
| 1 | ts | Vegetable oil |
| 1/2 | c | Couscous |
| 2 | tb | Chopped fresh chives |
INSTRUCTIONS
In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives. Serves 2. Gourmet September 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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