Name: Lemon Couscous Salad with Spinach, Scallions, And Dill
Ingredients: 2 1/4 c Water; A; (10-ounce) box; ; couscous (about 1; ; 1/2 cups); 1/2 ts Salt; 3 tb Fresh lemon juice; or to taste; 1/4 c Olive oil; 1 sm Bunc spinach; coarse stems; ; discarded and; ; leaves; ; washedthoroughly,; ; spun dry, and; ; shredded fine; ; (about 2 cups); 3 lg Scallions; sliced thin; 3 tb Finely chopped fresh dill; or to taste

CATEGORY	CUISINE	TAG	YIELD
		May 1994	1	servings

INGREDIENTS

2 1/4	c	Water
		A; (10-ounce) box
		; couscous (about 1
		; 1/2 cups)
1/2	ts	Salt
3	tb	Fresh lemon juice; or to taste
1/4	c	Olive oil
1	sm	Bunc spinach; coarse stems
		; discarded and
		; leaves
		; washedthoroughly,
		; spun dry, and
		; shredded fine
		; (about 2 cups)
3	lg	Scallions; sliced thin
3	tb	Finely chopped fresh dill; or to taste

INSTRUCTIONS

In a saucepan bring water to a boil and stir in couscous and salt. Remove
pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with
a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and
pepper to taste and cool couscous completely. Stir in spinach, scallions,
and dill and chill salad, covered, at least 2 hours or overnight.
Serves 6.
Gourmet May 1994
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Converted by MM_Buster v2.0l.

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