| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Seafood, Appetizers | 3 | Cups | |
INGREDIENTS
| 1 | lb | Imitation crab meat (you can also use crabmeat, smoked fish, salmon, or any cooked white fish) |
| 1/4 | c | Finely chopped chives |
| Finely grated rind of one lemon | ||
| 1/2 | ts | Lemon juice or to taste |
| 1 | c | Sour cream |
| 1/2 | ts | Garlic powder |
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Salt |
INSTRUCTIONS
Separate crabmeat or fish with a fork until finely shredded. In medium bowl, combine remaining ingredients. Add crabmeat; mix; chill. Serve with crackers or dipping vegetables. >From the recipe files of [email protected] Posted to MM-Recipes Digest by SUZY <[email protected]> on Apr 05, 1998
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