| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Appetizers, Seafood |
3 |
Cups |
INGREDIENTS
| 1 |
lb |
Imitation crab meat, you can |
|
|
also use crabmeat smoked |
|
|
fish salmon or any |
|
|
cooked |
|
|
white fish |
| 1/4 |
c |
Finely chopped chives |
|
|
Finely grated rind of one |
|
|
lemon |
| 1/2 |
t |
Lemon juice or to taste |
| 1 |
c |
Sour cream |
| 1/2 |
t |
Garlic powder |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Separate crabmeat or fish with a fork until finely shredded. In medium
bowl, combine remaining ingredients. Add crabmeat; mix; chill. Serve
with crackers or dipping vegetables. From the recipe files of
suzy@bestweb.net Posted to MM-Recipes Digest by SUZY
<suzy@bestweb.net> on Apr 05, 1998
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