CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
2 1/2 |
c |
Sugar |
1 |
c |
Shortening |
2 |
tb |
Bakers ammonia |
1 |
ts |
Oil of lemon |
2 |
|
Eggs |
2 |
tb |
Milk; new |
1 |
pt |
Milk; new |
|
|
Flour |
INSTRUCTIONS
Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T.
milk to yolks. Mix dough stiff and roll thin. Prick well with fork and
bake.
Note: No temperature given. 425 F. ?
Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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