Name: Lemon Cranberry Loaf
Ingredients: 1 pk Cream Cheese; (8 oz.) softened; 1/3 c Parkay Margarine; 1 1/4 c Sugar; 1 ts Vanilla; 3 Eggs; 2 tb Lemon juice; 1 ts Lemon peel; 1 1/2 c Chopped cranberries; 2 1/4 c Flour; 2 ts Baking Powder; 1/2 ts Baking soda

God patterned marriage purposefully after the relationship between His Son and the church, which He planned from eternity. And therefore marriage is a mystery; it contains and conceals a meaning far greater than what we see on the outside. What God has joined together in marriage is to be a reflection of the union between the Son of God and His bride the church. Those of us who are married need to ponder again and again how mysterious and wonderful it is that we are granted by God the privilege to image forth stupendous divine realities infinitely bigger and greater than ourselves.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Quick, Breads	1	Servings

INGREDIENTS

1	pk	Cream Cheese; (8 oz.) softened
1/3	c	Parkay Margarine
1 1/4	c	Sugar
1	ts	Vanilla
3		Eggs
2	tb	Lemon juice
1	ts	Lemon peel
1 1/2	c	Chopped cranberries
2 1/4	c	Flour
2	ts	Baking Powder
1/2	ts	Baking soda

INSTRUCTIONS

( Preheat oven to 325 degrees. ( Beat cream cheese, margarine, sugar and
vanilla in large mixing bowl at medium speed with electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Stir in
lemon juice and peel. ( Toss together cranberries with combined dry
ingredients in large bowl. Add cream cheese mixture, mixing just until
moistened. Pour into greased and floured 9 X 5-inch loaf pan. ( Bake 1 hour
and 15 minutes. Cool 5 minutes; remove from pan. Cool completely. Garnish
with lemon peel, if desired. 1 loaf Prep time: 15 minutes Cooking time: 1
hour and
15    minutes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997

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