| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Citrus, Cranberries, Desserts, Pies/tarts | 8 | Servings | |
INGREDIENTS
| Pastry for 9-inch One-Crust Pie; baked | ||
| 1 | 16 oz. can whole-berry cranberry sauce | |
| 2 | tb | Cornstarch |
| 2 | tb | Light brown sugar |
| 1 | 14 oz can sweetened condensed milk | |
| 1/2 | c | Lemon juice |
| 3 | Egg yolks |
INSTRUCTIONS
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by [email protected] Recipe By : Pie Website,http://www.teleport.com/~psyched" Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:24:45 -0500 From: Roberta Banghart <[email protected]> NOTES : (9 inch pie)
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