| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cranberries, Lemon, Condiments, Side dish, Gift | 1 | Servings | ||
INGREDIENTS
| 2 | Oranges | |
| 2 | Lemons | |
| 12 | oz | Cranberries |
| 1 2/3 | c | Sugar |
INSTRUCTIONS
Makes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender. Whir until coarsely chopped. From First magazine Posted by Theresa Merkling From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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