Name: Lemon Cream And Raspberry Phyllo Napoleons
Ingredients: 6 Fresh phyllo pastry sheets or frozen; thawed; 6 ts Sugar; (generous); 2 tb Unsalted butter; melted; 1/2 c Chilled whipping cream; 1 1/2 ts Powdered sugar; 1/2 ts Vanilla extract; 1/4 c Purchased lemon curd; 2 Baskets fresh raspberries or 2 cups; thawed, drained; ; frozen unsweetened, (1/2-pint); Powdered sugar

Repentance is the inseparable companion of faith. All the while that we walk by faith and not by sight, the fear of repentance glitters in the eye of faith. That is not true repentance which does not come of faith in Jesus; and that is not true faith in Jesus which is not tinctured with repentance. Faith and repentance, like the Siamese twins, are vitally joined together. Faith and repentance are but two spokes in the same wheel, two handles of the same plow. Repentance has been well described as a heart broken for sin and from sin, and it may equally well be spoken of as turning and returning. It is a change of mind of the most thorough and radical sort, and it is attended with sorrow for the past and a resolve of amendment in the future. Repentance of sin and faith in divine pardon are the ways and woof of the fabric of real conversion.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1995	1	servings

INGREDIENTS

6		Fresh phyllo pastry sheets or frozen; thawed
6	ts	Sugar; (generous)
2	tb	Unsalted butter; melted
1/2	c	Chilled whipping cream
1 1/2	ts	Powdered sugar
1/2	ts	Vanilla extract
1/4	c	Purchased lemon curd
2		Baskets fresh raspberries or 2 cups; thawed, drained
		; frozen unsweetened, (1/2-pint)
		Powdered sugar

INSTRUCTIONS

PHYLLO SQUARES
LEMON CREAM
For Phyllo Squares:
Preheat oven to 375F. Lightly oil 2 large baking sheets. Stack phyllo
sheets on work surface. Trim to 10 1/2-inch square (reserve scraps for
another use). Place 1 phyllo square on work surface (cover remaining phyllo
with plastic wrap and damp kitchen towel). Sprinkle with 1 generous
teaspoon sugar. Top with second phyllo square. Brush lightly with melted
unsalted butter. Sprinkle with 1 generous teaspoon sugar. Top with third
phyllo square. Sprinkle with 1 generous teaspoon sugar. Cut phyllo stack
into 9 equal stacked squares. Arrange stacked phyllo squares an prepared
baking sheet. Repeat layering and cutting with remaining 3 phyllo sheets,
sugar and butter making total of 18 stacked phyllo squares. Bake until
phyllo is golden, about 10 minutes. Transfer baking sheets to racks and
cool completely.
For Lemon Cream:
Beat cream, 1 1/2 teaspoons powdered sugar and vanilla in large bowl until
medium peaks form. Whisk lemon curd in another medium bowl until smooth.
Add to cream mixture. Beat to stiff peaks.
Spread 1 generous tablespoon lemon cream on each of 6 stacked phyllo
squares. Top each with 6 raspberries. Layer each with 6 raspberries. Layer
each with 1 phyllo square, 1 more tablespoon lemon cream and 6 raspberries
(save any remaining lemon cream for another use). Top each with 1 phyllo
square. Sift powdered sugar over desserts. (Can be prepared 8 hours ahead.
Cover loosely and refrigerate).
Makes 6.
Bon Appetit April 1995
Converted by MC_Buster.
Per serving: 321 Calories (kcal); 23g Total Fat; (63% calories from fat);
trace Protein; 29g Carbohydrate; 62mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 2
Other Carbohydrates
Converted by MM_Buster v2.0n.

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