Name: Lemon Cream Fruit Dip
Ingredients: 2 Eggs; 1 c Sugar; 1/3 c Lemon juice; 1 tb Cornstarch; 1/2 c Water; 1 ts Vanilla; 1 c (1/2 pint) whipping cream, whipped

Most American evangelicals are familiar with what Billy Graham does at the end of his preaching, calling people to walk to the front. Sometimes these are called “invitations.” Sometimes “altar calls.” When you look for something like this in the Bible there is no clear example… If you ask what the decisive, public way of taking a Christian stand was in the New Testament, the answer is, baptism. The message Peter gave in Acts 2 ended with the words, “Repent and be baptized in the name of Jesus Christ” (Acts 2:38). Our renewed conviction is that we need to regularly offer baptism as the decisive public way for people to respond publicly to the gospel.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dips, Desserts	1	Servings

INGREDIENTS

2		Eggs
1	c	Sugar
1/3	c	Lemon juice
1	tb	Cornstarch
1/2	c	Water
1	ts	Vanilla
1	c	(1/2 pint) whipping cream, whipped

INSTRUCTIONS

In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan,
combine remaining sugar and cornstarch; stir in water. Cook and stir until
thickened; remove from heat. Gradually beat in egg mixture. Over low heat,
cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped
cream. Serve with fresh fruit. Refrigerate leftovers.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997

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